Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible.
Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors
Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients
